Rice fields in the ACE Basin. Photo from NOAA. Along the shores of South Carolina, the land tells a story—one shaped by tides, time, and the hands of those who have cared for it. Yet today, that story faces growing challenges. Coastal erosion steadily reshapes the shoreline. Overdevelopment places pressure on fragile ecosystems. Marshes, maritime forests, and waterways—once abundant and resilient—are increasingly vulnerable. To protect these landscapes is to protect more than

The holiday season often brings out the baker in many of us. There’s something about this time of year that inspires us to create treats to share with family, friends, colleagues, and neighbors. When I came across this recipe, it caught my attention immediately—after all, I love scones, figs, and rosemary. But together? Now that sounded intriguing! Brown turkey figs from trees here on the farm. My paternal grandmother, Gladys Glover, enjoyed tea far more than coffee. When my

Farm Friends, we are excited to announce that our good friend Farante Ager is the guest speaker for our August 23rd, Farm Event. “Farante...

It was the first in a series to introduce different foodways based on the travels, training and experiences of a featured local chef ...

What’s for supper? “Daa haa”! Tony said when his maternal grandmother Annie Goode made this dish it was a combination of a few day’s...

What we’re reading on the farm. Farm friends we’re reading “Rice” by Michael Twitty @thecookinggene on IG Rice is a grain we’re...

Last October, our friend chef Chef BJ Dennis gave us a call to ask if it was okay that he recommended his friend chef and author Michael...

January is National Soup Month. When we were stationed in the French speaking region of Belgium,while Tony served with NATO at the...