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Belinda Jones
Dec 12, 20245 min read
Our First Culinary Journeys Event
It was the first in a series to introduce different foodways based on the travels, training and experiences of a featured local chef ...
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Belinda Jones
Aug 12, 20242 min read
Leftover Meals: Waste Not, Want Not!
What’s for supper? “Daa haa”! Tony said when his maternal grandmother Annie Goode made this dish it was a combination of a few day’s...
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Belinda Jones
Aug 11, 20211 min read
Reading About Rice!
What we’re reading on the farm. Farm friends we’re reading “Rice” by Michael Twitty @thecookinggene on IG Rice is a grain we’re...
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Belinda Jones
Jan 19, 20212 min read
January is National Soup Month
January is National Soup Month. When we were stationed in the French speaking region of Belgium,while Tony served with NATO at the...
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