The holiday season often brings out the baker in many of us. There’s something about this time of year that inspires us to create treats to share with family, friends, colleagues, and neighbors. When I came across this recipe, it caught my attention immediately—after all, I love scones, figs, and rosemary. But together? Now that sounded intriguing! Brown turkey figs from trees here on the farm. My paternal grandmother, Gladys Glover, enjoyed tea far more than coffee. When my

It was the first in a series to introduce different foodways based on the travels, training and experiences of a featured local chef ...

What’s for supper? “Daa haa”! Tony said when his maternal grandmother Annie Goode made this dish it was a combination of a few day’s...

What we’re reading on the farm. Farm friends we’re reading “Rice” by Michael Twitty @thecookinggene on IG Rice is a grain we’re...

January is National Soup Month. When we were stationed in the French speaking region of Belgium,while Tony served with NATO at the...