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At the Edge of the Tide: Protecting Coastal Lands Through Food, Farming, and Shared Story
Rice fields in the ACE Basin. Photo from NOAA. Along the shores of South Carolina, the land tells a story—one shaped by tides, time, and the hands of those who have cared for it. Yet today, that story faces growing challenges. Coastal erosion steadily reshapes the shoreline. Overdevelopment places pressure on fragile ecosystems. Marshes, maritime forests, and waterways—once abundant and resilient—are increasingly vulnerable. To protect these landscapes is to protect more than

Belinda Jones
May 15 min read


Leftover Meals: Waste Not, Want Not!
What’s for supper? “Daa haa”! Tony said when his maternal grandmother Annie Goode made this dish it was a combination of a few day’s...

Belinda Jones
Aug 12, 20242 min read


Remembering a Chore with Fondness
Verni’s photos and stories remind us of a time gone by, a simpler era when people lived in close knit communities with simple traditions.

Belinda Jones
Jun 25, 20244 min read


Reading About Rice!
What we’re reading on the farm. Farm friends we’re reading “Rice” by Michael Twitty @thecookinggene on IG Rice is a grain we’re...

Belinda Jones
Aug 11, 20211 min read


Connections: Farmers and Chefs Linked by Food
Last October, our friend chef Chef BJ Dennis gave us a call to ask if it was okay that he recommended his friend chef and author Michael...

Belinda Jones
Feb 14, 20214 min read
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