This article is about Farmer and chef Matthew Railford. Read more and find a few Gullah Geechee recipes that you may want to try soon!
https://vassar.cafebonappetit.com/gullah-geeche/
“CheFarmer (a combination of chef + farmer) Matthew Raiford recently published his first cookbook, Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.
In the book Matthew offers a window into the cuisine and foodways of the Gullah Geechee, the descendants of enslaved Africans who still inhabit their ancestral lands – the coastal lowcountry of the Carolinas, Georgia, and Florida. As a sixth-generation farmer stewarding his family’s land, Matthew pays homage to the food that nurtured generations of his family.“