We thought you foodies would enjoy this recipe that appeared in a blog post is from Hoover's Hatchery.
Fall is a cozy time of year full of baked treats, pumpkin spice lattes and rich foods. While we love all these things at our house, sometimes our bodies crave nutritious, colorful food. This fall salad will fill you up and leave you looking forward to the next time you eat it! It’s packed full of nutrition and is super easy to make. I love salads because you can throw just about anything you and your family enjoy and it works!
1 Cup Cubed Butternut squash
3-4 Cups Mixed Greens
3 Tbsp Sliced Almonds
3 Tbsp Craisins
3 Tbsp Candied Walnuts
2 Tbsp Dried Blueberries
Poppyseed or Vinaigrette Dressing of Choice
Roast the squash at 425 degrees for 15-20 minutes until soft. Remove from the oven and let cool. Add mixed greens, almonds, craisins, candied walnuts and dried blueberries in a medium bowl. When squash is cooled, add to salad. Toss with your favorite dressing and enjoy!
Published by Annie
Annie Wing is the author of Strong Animals Chicken 101 blog. She is a busy mom with 3 active kids. Annie and her family reside on an acreage in the Redwood River Valley in Minnesota. She enjoys gardening and her absolute favorite pastime is doting on her 28 chickens!