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Sat, Oct 30

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42 Robert And Clara Trail

Gullah Campfire Supper: the Charlotte Forten Story

Have you ever wondered about eating pumpkin as a savory meal and not just a dessert? Here’s your opportunity! Also, hear about the arrival of Charlotte Forten to St. Helena Island to teach at the Penn School.

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Gullah Campfire Supper:  the Charlotte Forten Story
Gullah Campfire Supper:  the Charlotte Forten Story

Time & Location

Oct 30, 2021, 5:00 PM – 7:00 PM

42 Robert And Clara Trail, 42 Robert And Clara Trail, St Helena Island, SC 29920, USA

About the event

The Pumpkin Extravaganza Meal is an additional part of the Fall Farm Frolic.  It offers attendees the opportunity to sample dishes that showcase savory pumpkin recipes prepared by Chef Alex Curtis.  While enjoying the meal around the campfire, you will hear the story about Charlotte Forten's arrival to St. Helena Island to teach at the historical Penn School, now Penn Center.  Ms. Forten arrived October 28, 1862.  Hear her experience through dramatic reading and reenactment during your meal.  Meet Chef Alex Curtis and hear her description of the dishes she prepared. 

Bring a camp or outdoor chair, insect repellent and a flashlight.  

Tickets

  • Adult/Teen

    This ticket allows one adult or teen to partake of the dishes prepared for the Pumpkin Extravaganza Meal.

    $45.00
    +$1.13 service fee
    Sale ended
  • Child

    This ticket allows one child ages 5-12 to receive a Pumpkin Extravaganza Meal.

    $25.00
    +$0.63 service fee
    Sale ended
  • Vegan Meal

    Meal without the meat dishes.

    $35.00
    +$0.88 service fee
    Sale ended

Total

$0.00

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